Grilled Garlic and Herb Shrimp – Juicy, Flavourful Shrimp
Grilled Garlic and Herb Shrimp features succulent shrimp marinated in a blend of garlic, fresh herbs, olive oil, and lemon juice before being grilled to perfection. The marinade adds bright, aromatic flavors while grilling creates a delicious smoky finish. This quick and easy recipe is perfect for entertaining, healthy meals, and outdoor gatherings. It pairs well with a variety of side dishes and can be served as an appetizer or main course. Fresh, flavorful, and nutritious, it is a seafood dish that never disappoints.
Ingredients
For the Shrimp
- 2 pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For Garnish
- Lemon wedges
- Fresh parsley
Instructions
- In a large bowl, whisk together olive oil, garlic, lemon juice, parsley, thyme, oregano, salt, black pepper, and red pepper flakes.
- Add the shrimp to the marinade and toss until evenly coated. Cover and refrigerate for 20 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Thread shrimp onto skewers for easier grilling.
- Place the skewers on the grill and cook for 2–3 minutes per side until the shrimp turn pink and opaque.
- Transfer to a serving platter and garnish with lemon wedges and fresh parsley.
Notes
- Fresh shrimp provide the best flavor and texture.
- Do not marinate shrimp for too long, as citrus can affect texture.
- Metal skewers work best for grilling.
- Fresh herbs deliver superior flavor.
- Avoid overcooking to keep shrimp tender.
- Large shrimp are easier to grill.
- Lemon enhances the natural sweetness of shrimp.
- This recipe works well on a grill pan indoors.