Grilled Grapefruit Paloma Cocktail with Tequila and Charred
Grilled Grapefruit Paloma is a smoky twist on a classic cocktail.It features caramelized grapefruit for deeper flavor.Tequila and lime balance the drink beautifully.Perfect for barbecues and summer evenings.Easy to prepare with a unique presentation.A bold and refreshing cocktail experience.
Ingredients
- 1 large grapefruit (halved)
- 60 ml tequila (blanco or reposado)
- 15 ml fresh lime juice
- 10–15 ml agave syrup (optional)
- Sparkling water or grapefruit soda
- Ice cubes
- Salt or chili salt for rim
- Grapefruit wedge or rosemary sprig (for garnish)
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Place grapefruit halves cut-side down on the grill.
- Grill for 3–5 minutes until lightly charred and caramelized.
- Let cool slightly, then squeeze the grilled grapefruit juice into a shaker.
- Add tequila, lime juice, and agave syrup.
- Shake well with ice.
- Rim a glass with salt or chili salt and fill with ice.
- Strain the mixture into the glass.
- Top with sparkling water or grapefruit soda.
- Garnish and serve immediately.
Notes
- Grilling enhances grapefruit sweetness naturally.
- Use fresh juice for best flavor.
- Adjust sweetness with agave syrup.
- Reposado tequila adds a richer note.
- Chili salt adds a spicy contrast.
- Avoid over-charring to prevent bitterness.
- Serve immediately for freshness.
- Can be made in batches for parties.