Grilled Greek Chicken – Juicy Mediterranean Chicken Marinated
Grilled Greek Chicken is tender, juicy, and packed with Mediterranean flavor.The chicken is marinated in lemon juice, garlic, olive oil, and aromatic herbs.Grilling creates a smoky charred crust while keeping the inside moist and flavorful.This healthy recipe is high in protein and perfect for meal prep or family dinners.It pairs beautifully with salad, rice, roasted vegetables, or pita bread.Simple ingredients and authentic Greek flavors make this dish irresistible.
Ingredients
For the Marinade
- 4 boneless skinless chicken breasts or thighs
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- 4 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Garnishes
- Fresh parsley
- Lemon wedges
- Crumbled feta cheese
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, vinegar, oregano, thyme, paprika, salt, and pepper.
- Add the chicken to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
- Heat the grill to medium-high heat and lightly oil the grates.
- Cook the chicken for about 6–8 minutes per side until nicely charred and fully cooked through.
- Let the chicken rest for 5 minutes before serving. Garnish with parsley, lemon wedges, and feta cheese if desired.
Notes
- Chicken thighs provide extra juiciness and flavor.
- Fresh lemon juice gives the best Mediterranean taste.
- Marinating overnight enhances tenderness.
- Use a meat thermometer for accurate cooking.
- Avoid overcooking to keep the chicken moist.
- A charcoal grill adds authentic smoky flavor.
- Leftovers can be refrigerated for up to 3 days.
- This chicken works great in wraps and salads.