Grilled Greek Chicken – Juicy Mediterranean Chicken Marinated
Grilled Greek Chicken features chicken marinated in a flavorful blend of lemon juice, olive oil, garlic, oregano, and herbs before being grilled to perfection. The marinade tenderizes the meat while adding fresh Mediterranean flavors. The result is juicy, tender chicken with a smoky exterior and bright citrus notes. Perfect for family dinners, barbecues, meal prep, and healthy eating, this dish pairs beautifully with salads, rice, vegetables, and pita bread. It is a simple yet impressive recipe suitable for any occasion.
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken breasts or thighs
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped
For Garnish
- Lemon wedges
- Fresh parsley
- Crumbled feta cheese (optional)
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, pepper, and parsley.
- Add the chicken to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight.
- Heat the grill to medium-high heat and lightly oil the grates.
- Remove the chicken from the marinade and place on the grill. Cook for 6–8 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C).
- Transfer the chicken to a plate and let it rest for 5 minutes.
- Garnish with fresh parsley, lemon wedges, and optional crumbled feta cheese before serving.
Notes
- Chicken thighs provide extra juiciness and flavor.
- Fresh lemon juice is essential for authentic taste.
- Marinating overnight produces deeper flavor.
- Avoid overcooking to keep the chicken tender.
- Fresh herbs enhance the final presentation.
- Feta cheese adds a traditional Greek touch.
- This recipe is excellent for meal prep.
- Leftovers work well in salads and wraps.