Grilled Greek Yogurt Marinated Chicken Recipe at Home
Indulge in the tantalizing flavors of grilled Greek yogurt marinated chicken. Discover the perfect recipe and cooking tips for succulent and flavorful results. Elevate your culinary skills today!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt (plain)
- 3 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 lemon (juiced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, combine Greek yogurt, minced garlic, olive oil, lemon juice, dried oregano, salt, and pepper. Mix well to create the marinade.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Remove the marinated chicken from the bag, allowing any excess marinade to drip off.
- Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove from the grill and let the chicken rest for a few minutes before serving.
Notes
Serve with a refreshing cucumber and tomato salad or alongside grilled vegetables for a well-rounded meal.