Grilled Herbed Corn on the Cob: Sweet, Smoky Summer Corn
Grilled Herbed Corn on the Cob is sweet, smoky, and buttery.Fresh herbs add bright and aromatic flavor.Garlic butter coats every kernel beautifully.The corn grills in just minutes.It pairs well with almost any main dish.This easy side dish is always a summer favorite.
Ingredients
- 6 ears fresh corn, husked
- 4 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh basil, chopped
Instructions
- In a small bowl, mix melted butter, olive oil, garlic, parsley, chives, basil, salt, and pepper.
- Heat the grill to medium-high heat.
- Coat each ear of corn with some of the herb butter.
- Place the corn directly on the grill. Cook for 12 to 15 minutes, turning every few minutes until lightly charred.
- Brush with the remaining herb butter and serve hot.
Notes
- Fresh summer corn tastes sweetest.
- Herb butter can be prepared ahead.
- Garlic adds savory depth.
- Basil provides subtle sweetness.
- Olive oil prevents burning.
- Grill marks enhance flavor.
- Serve immediately for best texture.
- Leftovers can be cut from the cob and added to salads.