Grilled Korean-Style Beef Short Ribs– Sweet, Savory, and Smoky
Grilled Korean-Style Beef Short Ribs feature thin-cut beef ribs marinated in a savory-sweet mixture of soy sauce, garlic, sesame oil, ginger, and pear. The marinade tenderizes the meat while infusing it with authentic Korean flavors. Once grilled, the ribs develop a caramelized exterior and juicy interior that make them incredibly satisfying. Perfect for barbecues, family dinners, and festive gatherings, this dish pairs beautifully with rice, lettuce wraps, and traditional Korean side dishes. It is a flavorful and memorable addition to any meal.
Ingredients
For the Marinade
- 1 cup soy sauce
- ½ cup brown sugar
- 1 Asian pear, grated
- 1 small onion, grated
- 6 garlic cloves, minced
- 2 tablespoons fresh ginger, grated
- 3 tablespoons sesame oil
- 2 green onions, finely chopped
For the Beef
- 3 pounds Korean-style beef short ribs (flanken cut)
Garnish
- Toasted sesame seeds
- Sliced green onions
Instructions
- In a large bowl, combine soy sauce, brown sugar, grated pear, grated onion, garlic, ginger, sesame oil, rice vinegar, green onions, and black pepper. Stir until well combined.
- Place the short ribs in a large resealable bag or shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Refrigerate for at least 6 hours or overnight.
- Heat a grill to medium-high heat and lightly oil the grates.
- Remove the ribs from the marinade and shake off excess liquid. Grill for 3–4 minutes per side until nicely charred and cooked through.
- Allow the ribs to rest for 5 minutes before serving.
- Sprinkle with sesame seeds and sliced green onions. Serve with rice, lettuce leaves, and Korean side dishes.
Notes
- Asian pear is traditional and helps tenderize the meat.
- Flanken-cut ribs cook quickly and absorb marinade well.
- Overnight marination provides the best flavor.
- Charcoal grilling adds authentic smoky flavor.
- Avoid overcooking to maintain tenderness.
- Sesame oil contributes essential Korean flavor.
- Garnish generously with green onions.
- Serve immediately after grilling.