Grilled Mojo Beef – Juicy Cuban-Style Citrus Garlic Beef with a Bold, Smoky Marinade
Grilled Mojo Beef is tender, juicy, and packed with Cuban-inspired flavors.A citrus and garlic marinade creates exceptional depth and freshness.Grilling adds a smoky char that perfectly complements the bright marinade.The beef remains moist while developing a flavorful caramelized crust.It pairs wonderfully with rice, beans, grilled vegetables, or warm bread.This easy recipe is perfect for summer barbecues, family meals, and entertaining.
Ingredients
For the Beef
- 2 lbs (900 g) flank steak, skirt steak, or sirloin steak
- 1 tablespoon olive oil
For the Mojo Marinade
- ½ cup fresh orange juice
- 2 tablespoons lemon juice
- 6 cloves garlic, minced
- ¼ cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- Pat the beef dry with paper towels.
- In a large bowl, whisk together the orange juice, lime juice, lemon juice, garlic, olive oil, cumin, oregano, smoked paprika, salt, pepper, cilantro, and parsley.
- Place the beef in a resealable bag or shallow dish and pour the marinade over it.
- Cover and refrigerate for at least 4 hours or overnight, turning occasionally.
- Remove the beef from the refrigerator 30 minutes before grilling.
- Grill the beef for 5–7 minutes per side for medium-rare, or cook to your preferred doneness.
- Transfer the beef to a cutting board and let it rest for 10 minutes.
- Slice thinly against the grain.
- Garnish with fresh cilantro, lime wedges, and grilled orange slices before serving.
Notes
- Fresh citrus juice produces the most authentic flavor.
- Marinate overnight for maximum tenderness.
- Flank and skirt steak absorb the marinade exceptionally well.
- Always slice against the grain for tender bites.
- Avoid overcooking to keep the beef juicy.
- Reserve fresh, unused marinade separately if using it as a serving sauce.
- Let the beef rest before slicing to retain its juices.
- Serve immediately for the best taste and texture.