Grilled Mojo Beef – Juicy Cuban-Style Citrus-Marinated Beef
Grilled Mojo Beef is a citrus-marinated grilled beef dish inspired by Cuban cuisine. The beef is soaked in a flavorful mixture of orange juice, lime juice, garlic, herbs, and spices before being grilled to perfection. The marinade tenderizes the meat while creating bright and savory flavors. This dish is easy to prepare and perfect for barbecues, family meals, and special occasions. Served with rice, vegetables, or salad, it offers a delicious combination of smoky, tangy, and juicy goodness.
Ingredients
For the Beef
- 2 pounds flank steak or skirt steak
- ¼ cup olive oil
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 6 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh parsley, chopped
For Garnish
- Lime wedges
- Fresh cilantro
Instructions
- In a large bowl, whisk together olive oil, orange juice, lime juice, garlic, oregano, cumin, salt, pepper, cilantro, and parsley.
- Place the beef in a resealable bag or shallow dish. Pour the marinade over the beef and coat evenly. Refrigerate for at least 4 hours or overnight.
- Heat the grill to medium-high heat and lightly oil the grates.
- Remove the beef from the marinade and allow excess marinade to drip off. Grill for 5–7 minutes per side, depending on thickness and desired doneness.
- Transfer the beef to a cutting board and let it rest for 10 minutes before slicing.
- Slice thinly against the grain. Garnish with cilantro and lime wedges before serving.
Notes
- Flank steak and skirt steak work best for this recipe.
- Fresh citrus juice provides superior flavour.
- Marinating overnight enhances tenderness.
- Slice against the grain for maximum tenderness.
- Avoid overcooking to keep the beef juicy.
- Fresh herbs add brightness and aroma.
- Allow meat to rest before slicing.
- Leftovers make excellent sandwiches and tacos.