Grilled Mongolian Pork Chops: Sweet, Savory, Smoky & Irresistibly Juicy Asian-Inspired
Grilled Mongolian Pork Chops are juicy, flavorful, and beautifully caramelized.A sweet and savory marinade creates bold Asian-inspired flavors.Fresh garlic and ginger add aromatic depth to every bite.Quick to prepare and perfect for grilling season.Pairs wonderfully with rice, vegetables, noodles, or fresh salads.A restaurant-quality meal that's easy enough for home cooks.
Ingredients
For the Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 4 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon rice vinegar
- ½ teaspoon black pepper
Garnish
- Sliced green onions
- Toasted sesame seeds
- Lime wedges
Instructions
Prepare the Marinade
- In a medium bowl, whisk together soy sauce, hoisin sauce, brown sugar, honey, sesame oil, garlic, ginger, rice vinegar, chili flakes (if using), and black pepper until well combined.
Marinate the Pork
- Place the pork chops in a resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Refrigerate for 2–6 hours, turning occasionally.
Preheat the Grill
- Heat your grill to medium-high (about 400°F / 200°C). Lightly oil the grill grates to prevent sticking.
Grill the Pork Chops
- Remove the pork chops from the marinade and let any excess drip off. Grill for 5–6 minutes per side, or until the internal temperature reaches 145°F (63°C).
Rest
- Transfer the pork chops to a plate and let them rest for 5 minutes to retain their juices.
Garnish and Serve
- Sprinkle with green onions and toasted sesame seeds. Serve with lime wedges, steamed rice, grilled vegetables, or stir-fried noodles.
Notes
- Bone-in pork chops stay juicier during grilling.
- Marinating overnight deepens the flavor.
- Avoid overcooking to keep the pork tender.
- Let the meat rest before slicing.
- Fresh ginger and garlic provide the best flavor.
- Brush the grill with oil to prevent sticking.
- Reduce the chili flakes for a milder version.
- Leftovers are excellent in sandwiches, wraps, or fried rice.