Grilled Peach Halloumi and Prosciutto Skewers – Sweet, Salty & Smoky Summer Appetizer
Grilled Peach Halloumi and Prosciutto Skewers are a quick Mediterranean-inspired appetizer featuring juicy peaches, grilled halloumi, and savory prosciutto. They cook in minutes and require minimal preparation. The combination of sweet fruit, salty cheese, and smoky grilled flavor creates an unforgettable dish. These skewers are perfect for parties, cookouts, or light summer meals. Finish them with honey, basil, or balsamic glaze for extra flavor.
Ingredients
- 3 ripe but firm peaches, cut into wedges
- 8 ounces halloumi cheese, cut into cubes
- 6 slices prosciutto, halved lengthwise
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Fresh basil leaves
- Freshly ground black pepper
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- Preheat the grill to medium-high heat.
- Wrap each cube of halloumi with a strip of prosciutto.
- Thread peaches and wrapped halloumi alternately onto each skewer.
- Brush the skewers lightly with olive oil.
- Grill for 2–3 minutes per side until grill marks appear.
- Turn carefully to avoid breaking the peaches.
- Drizzle with honey and balsamic glaze.
- Garnish with basil leaves, thyme, and black pepper before serving.
Notes
- Use ripe yet firm peaches for grilling.
- Halloumi should be cut into even cubes.
- Avoid overcooking the cheese.
- Brush lightly with oil to prevent sticking.
- Fresh basil adds wonderful aroma.
- Honey balances the salty ingredients.
- Serve immediately after grilling.
- Metal skewers eliminate soaking time.