Grilled Peaches – The Ultimate Sweet and Smoky Summer Dessert
Grilled Peaches transform fresh, ripe peaches into a warm and caramelized dessert with incredible flavor. The grill enhances their natural sweetness while adding a subtle smoky note. Honey, cinnamon, and a touch of butter create a delicious glaze that complements the juicy fruit. This quick recipe is healthy, elegant, and incredibly easy to prepare. Serve them with ice cream, yogurt, mascarpone, or toasted nuts for an unforgettable summer treat.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of sea salt
- Fresh mint leaves for garnish
- Vanilla ice cream or whipped cream (optional)
Instructions
- Preheat the grill to medium heat.
- Wash, halve, and remove the pits from the peaches.
- Mix the melted butter, honey, vanilla extract, cinnamon, and sea salt.
- Brush the cut sides of the peaches with the honey mixture.
- Place the peaches cut-side down on the grill.
- Grill for 4–5 minutes until grill marks appear.
- Turn the peaches over and grill for another 2–3 minutes.
- Transfer the peaches to a serving platter.
- Drizzle with the remaining honey glaze.
- Garnish with fresh mint and serve warm with vanilla ice cream if desired.
Notes
- Choose ripe but firm peaches.
- Do not overcook the peaches.
- Clean and oil the grill before cooking.
- Honey adds natural sweetness.
- Butter helps create beautiful caramelization.
- Fresh peaches provide the best flavor.
- Serve immediately for the best texture.
- Leftovers can be refrigerated for two days.