Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil is a refined appetizer featuring juicy grilled peaches wrapped in savory prosciutto and paired with creamy burrata cheese. The grilling process enhances the fruit's natural sweetness while adding subtle smoky notes. Fresh basil contributes brightness and aroma, creating a perfectly balanced dish. This appetizer combines simple ingredients to produce sophisticated flavors and beautiful presentation. It is ideal for summer entertaining, brunches, and elegant gatherings. Every bite delivers a delightful contrast of textures and tastes that impresses guests and food lovers alike.
Ingredients
- 3 ripe peaches, halved and pitted
- 6 thin slices prosciutto
- 8 oz (225 g) burrata cheese
- ¼ cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- ¼ teaspoon freshly ground black pepper
Instructions
- Wash the peaches thoroughly and cut them in half. Remove the pits carefully.
- Wrap each peach half with a slice of prosciutto, securing gently around the fruit.
- Heat the grill or grill pan to medium-high heat and lightly brush with olive oil.
- Place the wrapped peaches on the grill and cook for 3–4 minutes per side until grill marks appear and the prosciutto becomes slightly crisp.
- Place the burrata cheese on a serving platter and gently tear it into portions.
- Arrange the grilled peaches around the burrata. Scatter fresh basil leaves over the top.
- Drizzle with honey and balsamic glaze. Season lightly with sea salt and black pepper.
- Serve warm or at room temperature for the best flavor and texture.
Notes
- Use ripe but firm peaches for grilling.
- Fresh burrata provides the best creamy texture.
- Thinly sliced prosciutto wraps more easily.
- Grill gently to avoid over-softening the peaches.
- Fresh basil enhances aroma and flavor.
- Serve shortly after grilling.
- High-quality balsamic glaze adds richness.
- This dish is best enjoyed fresh.