Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil is an elegant appetizer featuring ripe peaches wrapped in thin slices of prosciutto and lightly grilled until caramelized and smoky. Served alongside creamy burrata cheese, fresh basil leaves, and a drizzle of balsamic glaze, this dish delivers a perfect harmony of sweet, savory, creamy, and tangy flavors. Quick to prepare yet impressive in presentation, it is ideal for entertaining guests, summer gatherings, and special occasions. The combination of textures and flavors creates a restaurant-quality appetizer that celebrates seasonal ingredients.
Ingredients
For the Peaches
- 3 ripe peaches, halved and pitted
- 6 thin slices prosciutto
- 1 tablespoon olive oil
For Serving
- 8 ounces burrata cheese
- ¼ cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Freshly ground black pepper
- Flaky sea salt (optional)
Instructions
- Wash the peaches thoroughly. Cut them in half and remove the pits.
- Wrap each peach half with a slice of prosciutto, securing gently around the fruit.
- Heat a grill or grill pan to medium-high heat and lightly oil the grates.
- Place the wrapped peaches on the grill and cook for 3–4 minutes per side until the prosciutto becomes slightly crisp and the peaches develop grill marks.
- Place the burrata cheese in the center of a serving platter and gently tear it open.
- Arrange the grilled peach halves around the burrata.
- Scatter fresh basil leaves over the platter and drizzle with balsamic glaze.
- Finish with freshly ground black pepper and a pinch of flaky sea salt if desired. Serve immediately.
Notes
- Use ripe but firm peaches for grilling.
- Thinly sliced prosciutto wraps best around fruit.
- Burrata should be served at room temperature.
- Grill marks enhance presentation and flavor.
- Fresh basil adds aromatic freshness.
- Balsamic glaze provides sweetness and acidity.
- Avoid overcooking the peaches.
- Serve immediately after grilling for best results.