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Grilled Spatchcocked Greek Chicken – Crispy, Juicy Mediterranean

Shruthi
Grilled Spatchcocked Greek Chicken is juicy, flavorful, and beautifully charred.The chicken is marinated with lemon, garlic, olive oil, and classic Greek herbs.Spatchcocking helps the chicken cook evenly and faster on the grill.The crispy skin and smoky aroma make this dish incredibly delicious.It pairs perfectly with Greek salad, roasted potatoes, pita bread, or tzatziki.This Mediterranean recipe is ideal for gatherings, BBQs, and family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours 45 minutes
Total Time 5 hours 5 minutes
Course Main Course
Cuisine greek, Mediterranean
Calories 500 kcal

Ingredients
  

For the Chicken

  • 1 whole chicken (about 4–5 pounds)
  • ¼ cup olive oil
  • 4 garlic cloves, minced
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon red wine vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Garnishes

  • Fresh parsley
  • Lemon wedges
  • Crumbled feta cheese

Instructions
 

  • Place the chicken breast-side down. Using kitchen shears, remove the backbone by cutting along both sides. Flip the chicken over and press firmly on the breastbone until it lies flat.
  • In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, vinegar, oregano, thyme, paprika, salt, and pepper.
  • Rub the marinade all over the chicken, including under the skin where possible. Cover and refrigerate for at least 4 hours or overnight.
  • Heat the grill to medium heat and lightly oil the grates.
  • Place the chicken skin-side up on the grill. Cook covered for about 40–45 minutes, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F (74°C).
  • Let the chicken rest for 10 minutes before carving. Garnish with parsley, lemon wedges, and feta cheese if desired.

Notes

  • Spatchcocking helps the chicken cook evenly and faster.
  • Marinating overnight gives deeper Greek flavor.
  • Fresh lemon juice is highly recommended.
  • Charcoal grilling provides the best smoky taste.
  • Chicken thighs and breast cook more evenly when flattened.
  • Use a meat thermometer for accurate doneness.
  • Leftovers are excellent for wraps and salads.
  • Store leftovers refrigerated for up to 3 days.
Keyword Greek BBQ Chicken, Greek herb chicken, Grilled whole chicken, lemon garlic chicken, Mediterranean grilled chicken, Spatchcock Greek chicken