Grilled Sweet Potato Wedges: Smoky, Crispy, and Perfectly
Grilled Sweet Potato Wedges are a healthy and flavorful side dish featuring thick wedges of sweet potatoes seasoned with olive oil, herbs, and spices before being grilled to perfection. The grilling process creates lightly charred edges and a tender interior while enhancing the potatoes' natural sweetness. Easy to prepare and packed with nutrients, these wedges pair beautifully with grilled meats, seafood, sandwiches, and salads. Their crispy texture, smoky flavor, and vibrant color make them a crowd-pleasing addition to any outdoor gathering or family meal.
Ingredients
- 3 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Wash and scrub the sweet potatoes thoroughly. Cut each potato lengthwise into thick wedges of equal size to ensure even cooking.
- Place the wedges in a large bowl. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
- Heat an outdoor grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Arrange the wedges in a single layer on the grill. Cook for approximately 8–10 minutes per side, turning carefully until tender and marked with grill lines.
- Insert a fork into the thickest part of a wedge. It should slide in easily when fully cooked.
- Transfer the wedges to a serving platter and garnish with fresh parsley. Serve hot with your favorite dipping sauce.
Notes
- Choose sweet potatoes of similar size for even cooking.
- Leave the skin on for extra texture and nutrients.
- Cut wedges evenly for consistent grilling.
- Smoked paprika enhances the grilled flavour.
- Avoid overcrowding the grill.
- Turn wedges carefully to prevent breaking.
- Serve immediately for best texture.
- Pair with a yogurt-based dip for extra flavor.