Grilled Tri-Tip Steak with Garlic Herb Marinade and Perfect
Grilled Tri-Tip is a tender and flavorful beef dish perfect for grilling enthusiasts.The steak develops a smoky charred crust while remaining juicy inside.A garlic herb marinade enhances the natural richness of the beef.This recipe is ideal for cookouts, family dinners, and outdoor gatherings.Tri-tip pairs beautifully with vegetables, salads, and classic barbecue sides.Easy preparation and simple ingredients make it a reliable crowd-pleaser.
Ingredients
For the Tri-Tip
- 2½ to 3 pounds tri-tip roast
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1½ teaspoons salt
- ½ teaspoon onion powder
Optional Serving Sides
- Grilled vegetables
- Garlic bread
- Potato salad
- Corn on the cob
Instructions
- Pat the tri-tip dry using paper towels.
- In a bowl, combine olive oil, garlic, Worcestershire sauce, soy sauce, rosemary, parsley, black pepper, smoked paprika, salt, and onion powder.
- Rub the marinade thoroughly over the tri-tip and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Place the tri-tip on the hot grill and sear for about 5–7 minutes per side.
- Move the meat to indirect heat and continue cooking until the internal temperature reaches:
- Remove the tri-tip from the grill and let it rest for 10 minutes.
- Slice thinly against the grain and serve warm.
Notes
- Tri-tip is best cooked to medium-rare for tenderness.
- Resting the meat helps retain juices.
- Slicing against the grain is essential for soft texture.
- Fresh herbs provide the best flavor.
- Use a meat thermometer for accurate cooking.
- Charcoal grills add deeper smoky flavour.
- Marinating overnight enhances taste even more.
- Leftovers make excellent sandwiches and tacos.