Grilled Veggie Skewers: Colorful, Smoky, and Flavourful Vegetable
Grilled Veggie Skewers combine fresh seasonal vegetables with a flavorful herb marinade before grilling them to smoky perfection. The vegetables become tender while maintaining a slight crispness, creating a delicious balance of texture and flavor. Easy to prepare and endlessly customizable, these skewers are perfect for vegetarians, vegans, and anyone looking to add more vegetables to their meals. Whether served as a side or a main dish, they bring vibrant color, freshness, and wholesome goodness to any table.
Ingredients
- 2 zucchini, sliced into thick rounds
- 2 yellow squash, sliced into thick rounds
- 2 bell peppers (red and yellow), cut into large chunks
- 1 large red onion, cut into wedges
- 8 ounces button or cremini mushrooms
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a large bowl, whisk together the olive oil, garlic, Italian seasoning, smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and lemon juice.
- Add the zucchini, squash, bell peppers, onions, mushrooms, and cherry tomatoes to the bowl. Toss until all the vegetables are evenly coated.
- Allow the vegetables to marinate for 20 minutes.
- Thread the vegetables onto skewers, alternating colors and varieties for an attractive presentation.
- Preheat the grill to Medium-High Heat (400°F/200°C).
- Place the skewers on the grill and cook for 10–12 minutes, turning every 2–3 minutes until the vegetables are tender and lightly charred.
- Transfer the skewers to a serving platter and garnish with fresh parsley, basil, feta cheese, or Parmesan if desired.
- Serve immediately with lemon wedges and your favorite dipping sauce.
Notes
- Cut vegetables into similar-sized pieces for even cooking.
- Firm vegetables hold up best on the grill.
- Don't overcrowd the skewers.
- Marinating enhances flavor but isn't required.
- Metal skewers are reusable and don't require soaking.
- Brush with extra marinade while grilling if desired.
- Fresh herbs add brightness before serving.
- Leftover vegetables are delicious in salads, wraps, or pasta.