Grilled Zucchini with Parmesan: The Ultimate Smoky, Cheesy Summer Side Dish
Grilled Zucchini with Parmesan is a quick, healthy, and flavorful side dish that's perfect for summer entertaining. Fresh zucchini is brushed with olive oil, seasoned with garlic and herbs, then grilled until tender with beautiful char marks. A generous sprinkle of Parmesan cheese adds a rich, nutty flavor that perfectly complements the smoky zucchini. Ready in under 20 minutes, this versatile recipe pairs wonderfully with grilled meats, seafood, or vegetarian meals. It's low in calories, packed with nutrients, and ideal for anyone looking for a delicious way to enjoy fresh seasonal vegetables.
Ingredients
- 3 medium zucchini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Wash the zucchini and slice them lengthwise into ¼-inch thick strips.
- In a small bowl, combine olive oil, minced garlic, Italian seasoning, salt, and black pepper.
- Brush both sides of the zucchini slices with the seasoned oil mixture.
- Place the zucchini directly on the hot grill.
- Grill for 3–4 minutes per side until tender and lightly charred.
- Sprinkle generously with freshly grated Parmesan cheese.
- Garnish with chopped parsley and red pepper flakes if desired.
- Serve immediately with fresh lemon wedges.
Notes
- Fresh zucchini provides the best texture and flavor.
- Slice evenly for consistent grilling.
- Don't overcook to avoid mushy zucchini.
- Fresh Parmesan melts better than pre-shredded cheese.
- Add lemon juice just before serving for extra brightness.
- Garlic should be finely minced to prevent burning.
- Serve immediately while warm.
- Leftovers are excellent in salads or sandwiches.