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Grinder Sliders

Shruthi
Grinder Sliders combine classic Italian deli flavors in a convenient mini sandwich format. Soft slider buns are layered with ham, salami, pepperoni, and provolone cheese before being baked until warm and melty. A creamy grinder salad made with lettuce, onions, and tangy dressing adds freshness and crunch. These sliders are ideal for entertaining and can be customized with favorite meats and cheeses. Quick to prepare and packed with flavor, they are a guaranteed crowd-pleaser.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Snack
Cuisine American, american italian
Servings 12
Calories 321 kcal

Ingredients
  

For the Sliders

  • 12 slider buns
  • 8 slices provolone cheese
  • 8 oz deli ham
  • 6 oz salami
  • 4 oz pepperoni
  • 2 tablespoons melted butter
  • 1 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese

For the Grinder Salad

  • 2 cups shredded iceberg lettuce
  • ¼ cup thinly sliced red onion
  • ¼ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 tablespoons banana peppers, chopped

Instructions
 

  • Preheat oven to 375°F (190°C). Slice slider buns in half while keeping them connected.
  • Place the bottom half of the buns in a baking dish. Layer provolone cheese, ham, salami, and pepperoni evenly across the buns.
  • Place the top buns over the meat layers.
  • Brush tops with melted butter. Sprinkle with Italian seasoning and Parmesan cheese. Cover loosely with foil and bake for 10 minutes. Remove foil and bake for an additional 5 minutes until golden.
  • In a bowl, combine lettuce, onion, mayonnaise, red wine vinegar, Dijon mustard, garlic powder, black pepper, and banana peppers. Toss until well coated.
  • Carefully lift the top buns and spoon the grinder salad over the warm meats and cheese. Replace tops.
  • Slice into individual sliders and serve immediately.

Notes

  • Use fresh bakery slider rolls for the best texture.
  • Provolone cheese provides authentic grinder flavor.
  • Add tomatoes just before serving to prevent sogginess.
  • Banana peppers add a tangy kick.
  • Freshly shredded lettuce stays crisp longer.
  • Sliders can be assembled ahead and baked later.
  • Use deli-sliced meats for superior flavor.
  • Serve warm for the best experience.
Keyword Baked sliders, game day appetizer, Grinder Salad, Grinder Sliders, Italian Sliders, Party Sandwiches