Ground Beef and Cabbage
This dish combines ground beef, cabbage, onions, and spices in a quick, one-pan recipe. It’s filling, healthy, and customizable to personal tastes.
Ingredients
- 1 lb ground beef
- 1 medium cabbage, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup diced tomatoes
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley for garnish
Instructions
- Heat oil in a skillet.
- Sauté onion and garlic until fragrant.
- Add ground beef, cook until browned.
- Stir in paprika, salt, and pepper.
- Add cabbage and mix well.
- Pour in tomatoes, cover, and simmer 15 minutes.
- Garnish with parsley and serve hot.
Notes
- Use lean ground beef for a healthier option.
- Fresh cabbage gives better texture.
- Add extra vegetables for colour and nutrition.
- Adjust seasoning to taste.
- This dish reheats well for meal prep.