Guacamole Recipe
Now that you have our flavorful guacamole recipe, enjoy the creamy texture, tangy lime, and the burst of freshness from the avocados. Gather your friends and family, and dip into this irresistible homemade delight.
Ingredients
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 1-2 cloves of garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
- Using a fork, mash the avocados to your desired consistency—smooth or slightly chunky.
- Add the chopped onion, diced tomato and minced garlic to the bowl with the mashed avocados.
- Squeeze the juice of a lime over the mixture to add a zesty citrus flavor.
- Season with salt and pepper to taste. Mix all the ingredients together until well combined
- Taste the guacamole and adjust the seasonings if needed. You can add more lime juice, salt, or pepper according to your preference.
- Transfer the guacamole to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve your fresh guacamole with tortilla chips, use it as a topping for tacos, or as a spread on sandwiches. Enjoy!
Notes
Now that you have our flavorful guacamole recipe, enjoy the creamy texture, tangy lime, and the burst of freshness from the avocados. Gather your friends and family, and dip into this irresistible homemade delight.