Gyros
Traditional gyros deliver authentic Greek flavors in every bite. The marinated meat remains tender and flavorful. Fresh vegetables add texture and brightness. Creamy tzatziki balances the savory ingredients perfectly. Furthermore, warm pita bread completes the experience. This classic recipe brings Greek street food directly to your table.
Ingredients
For the Gyro Meat
- 1 kg boneless pork shoulder or chicken thighs
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons lemon juice
For Serving
- 6 Greek pita breads
- 1 large tomato, sliced
- 1 red onion, thinly sliced
- Fresh parsley for garnish
Instructions
- Combine olive oil, garlic, oregano, thyme, paprika, salt, pepper, and lemon juice. Then coat the meat thoroughly. Refrigerate for at least two hours.
- Preheat the oven to 200°C. Place the marinated meat in a baking dish. Bake for 35 to 40 minutes until fully cooked.
- Allow the meat to rest briefly. Afterwards, slice it into thin strips.
- Heat each pita for one minute per side. This step improves texture and flavor.
- Place sliced meat onto warm pita bread. Add tomatoes, onions, and tzatziki sauce. Finally, garnish with parsley and serve immediately.
Notes
- Pork delivers the most authentic flavor.
- Chicken offers a lighter alternative.
- Fresh garlic enhances the marinade.
- Greek oregano provides superior aroma.
- Homemade tzatziki improves authenticity.
- Resting the meat preserves juices.
- Warm pita bread before serving.
- Fresh vegetables add crunch and freshness.