Haitian Spaghetti Recipe
A flavorful Haitian spaghetti dish with sausage, peppers, and a savory tomato-based sauce.
Ingredients
- 1 lb spaghetti
- 3-4 hot dogs or smoked sausages (sliced)
- 2 tbsp vegetable oil
- 1 medium onion (diced)
- 1 bell pepper (sliced, any color)
- 3 cloves garlic (minced)
- 1/4 cup tomato paste
- 1/2 cup chicken broth (or water)
- 1 tsp thyme (dried or fresh)
- 1 tsp parsley (chopped)
- 1 tsp paprika
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- Fresh lime or lemon juice (optional, for serving)
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Drain and set aside.
- Cook the sausage: Heat the vegetable oil in a large skillet over medium heat. Add the sliced sausage or hot dogs and sauté until lightly browned. Remove and set aside.
- Sauté the vegetables: In the same skillet, add the onion, bell pepper, and garlic. Sauté until the vegetables are softened and fragrant.
- Prepare the sauce: Stir in the tomato paste and cook for 1-2 minutes. Gradually add the chicken broth or water, stirring to create a smooth sauce.
- Season the sauce: Add thyme, parsley, paprika, crushed red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for 5 minutes.
- Combine: Return the sausage to the skillet and add the cooked spaghetti. Toss everything together until the spaghetti is well coated with the sauce and heated through.
- Serve: Transfer to plates and garnish with fresh parsley or a squeeze of lime/lemon juice if desired. Serve immediately.
Notes
- For a richer flavor, use smoked sausage or add a splash of Haitian epis (seasoning blend).
- Adjust the spice level by increasing or omitting the crushed red pepper flakes.