Ham, Egg, and Cheese Breakfast Sandwiches
These Ham, Egg, and Cheese Breakfast Sandwiches are warm, filling, and incredibly easy to make. They feature savory ham, creamy eggs, and melted cheese inside your favorite bread. Ideal for fast mornings or meal prep, they bring flavor and convenience together.
Ingredients
- 4 English muffins or croissants
- 4 eggs
- 4 slices of ham
- 4 slices of cheese (cheddar, Swiss, or American)
- 2 tbsp butter
- Salt and pepper to taste
- spinach, tomato, or avocado
Instructions
- Toast the bread lightly.
- Melt butter in a pan and cook eggs to your liking.
- Season eggs with salt and pepper.
- Warm ham slices in the pan for extra flavor.
- Layer ham, eggs, and cheese on the toasted bread.
- Add optional toppings if desired.
- Serve immediately or wrap for meal prep.
Notes
- Use thick-cut ham for richer flavor.
- Scrambled or fried eggs both work well.
- Choose hearty bread for better structure.
- Add veggies to boost nutrition.
- Wrap sandwiches tightly for storage.