Ham Rolls
Ham Rolls are delicious savory snacks filled with ham, cheese, and flavorful seasonings.Made with simple and easily available ingredients.Features a soft, golden, and delicious outer layer.Filled with savory ham and melted cheese.Perfect for breakfast, lunch, and afternoon snacks.An excellent appetizer for parties and celebrations.Easy to customize with vegetables, sauces, and herbs.
Ingredients
- 1 package refrigerated crescent roll dough (8 pieces)
- 8 slices cooked ham
- 8 slices Swiss cheese or cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 190°C (375°F). Line a baking tray with parchment paper to prevent the rolls from sticking.
- Open the crescent roll dough package and carefully separate the dough into individual triangles. Arrange them on a clean working surface.
- In a small bowl, combine mayonnaise and Dijon mustard. Mix until smooth and creamy. This mixture adds a delicious tangy flavor to the rolls.
- Spread a thin layer of the mayonnaise and mustard mixture over each dough triangle. Place one slice of ham and one slice of cheese on top.
- Starting from the wider end, carefully roll each dough triangle toward the pointed end. Tuck in the edges slightly to help keep the filling inside.
- In a small bowl, combine melted butter, garlic powder, dried parsley, and black pepper. Mix well.
- Arrange the prepared rolls on the lined baking tray. Brush the tops with the seasoned melted butter. Sprinkle sesame seeds over them if desired.
- Place the tray in the preheated oven and bake for approximately 15–20 minutes, or until the rolls become golden brown and the dough is completely cooked.
- Remove the rolls from the oven and allow them to cool for a few minutes. Serve warm with ketchup, honey mustard, mayonnaise, or your favorite dipping sauce.
Notes
- Dough Selection: Crescent roll dough provides a soft and flaky texture.
- Ham: Use thinly sliced cooked ham for easy rolling.
- Cheese: Swiss, cheddar, mozzarella, and provolone are excellent choices.
- Mustard: Dijon mustard adds a pleasant tangy flavor.
- Filling: Avoid adding too much filling because it may escape during baking.
- Butter: Brushing with seasoned butter gives the rolls a beautiful golden finish.
- Baking: Baking time may vary depending on your oven and dough thickness.
- Storage: Refrigerate leftover rolls in an airtight container for up to 3–4 days.