Hamburger Pie
Classic Hamburger Pie is a hearty, oven-baked casserole featuring seasoned ground beef layered beneath creamy mashed potatoes and melted cheddar cheese. It is simple to prepare, budget-friendly, and ideal for feeding a family. The combination of savory beef, fluffy potatoes, and gooey cheese creates an irresistible comfort meal. This recipe works perfectly for weeknight dinners, meal prep, and potluck gatherings. It reheats beautifully, making leftovers just as delicious as the first serving.
Ingredients
For the Beef Filling
- 1½ pounds lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
For the Potato Topping
- 4 cups prepared mashed potatoes
- 2 tablespoons butter
- ¼ cup milk
- 2 cups shredded cheddar cheese
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Cook the onion for 3 minutes until softened.
- Add garlic and cook for another minute.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.
- Mix in tomato paste, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
- Sprinkle flour over the meat mixture and stir for 1 minute.
- Gradually pour in beef broth while stirring until slightly thickened.
- Spread the beef mixture evenly into the prepared baking dish.
- Mix mashed potatoes with butter and milk until creamy.
- Spread mashed potatoes over the beef layer.
- Top with shredded cheddar cheese.
- Allow the casserole to rest for 10 minutes before serving.
- Garnish with fresh parsley and enjoy.
Notes
- Lean ground beef reduces excess grease.
- Fresh vegetables can replace frozen ones.
- Sharp cheddar offers richer flavor.
- Homemade mashed potatoes provide the best texture.
- Let the casserole rest before slicing.
- Add mushrooms for extra heartiness.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze individual portions for quick future meals.