Hamburger Potato Casserole
This casserole features layers of sliced potatoes, seasoned ground beef, and a creamy sauce. It bakes into a tender, hearty, and comforting dish. Each slice is rich with flavor and packed with satisfying texture. It’s the perfect solution for anyone craving a warm, homemade meal.
Ingredients
- Ground beef
- Russet potatoes, thinly sliced
- Onion, chopped
- Garlic
- Salt and pepper
- Cream of mushroom soup
- Milk
- Shredded cheddar cheese
- Butter or oil for browning
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef with onions and garlic. Drain excess fat.
- In a bowl, mix cream soup with milk until smooth.
- Grease a baking dish.
- Layer potatoes on the bottom.
- Add cooked ground beef over potatoes.
- Pour creamy mixture evenly over the layers.
- Cover with foil and bake for 45 minutes.
- Uncover, add cheese, and bake 15 more minutes.
Notes
- Slice potatoes evenly for uniform cooking.
- Add paprika or chili powder for extra flavour.
- Use golden potatoes for a softer texture.
- Let the casserole rest for cleaner slices.
- Add more cheese for a richer topping.