Hamburger Soup
A hearty and easy-to-make hamburger soup packed with ground beef, vegetables, and savory broth.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen mixed vegetables
- 2 medium potatoes, diced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Stir in beef broth, diced tomatoes, potatoes, Worcestershire sauce, and Italian seasoning.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Add frozen mixed vegetables and cook for another 5-10 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For a richer flavor, let the soup sit for an hour before serving to allow the flavors to blend.