Hard Salami Cups – A Perfect Crunchy, Savory Snack for Any Occasion
Hard Salami Cups are baked slices of salami shaped into cups and filled with creamy or savory ingredients. These bite-sized delights are crispy, flavorful, and versatile, making them ideal for entertaining or quick snacks. They combine rich, smoky meat flavor with endless filling options.
Ingredients
- 12 slices of hard salami
- ½ cup cream cheese (softened)
- ¼ cup shredded mozzarella or cheddar
- 1 tbsp chopped chives or parsley
- 1 tsp garlic powder
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Place salami slices into a muffin tin, pressing each one gently to form a cup shape.
- Bake for 8–10 minutes until edges are crisp and lightly browned.
- Remove from oven and let cups cool slightly to firm up.
- In a bowl, mix cream cheese, shredded cheese, herbs, garlic powder, and pepper.
- Fill each cooled salami cup with the cheese mixture using a spoon or piping bag.
- Garnish with olives, herbs, or a pinch of paprika before serving.
Notes
- Use thick-cut hard salami for sturdier cups.
- Allow cups to cool before filling to retain crispness.
- Store leftovers in the fridge and reheat briefly in the oven for best texture.
- Try different fillings—spinach dip, crab mix, or pimento cheese all work well.
- Avoid overbaking to prevent cups from becoming too brittle.