Hash Brown Casserole – A Creamy, Comforting Classic for Every Table
This Hash Brown Casserole is creamy, cheesy, and perfect for any meal.Its simple preparation makes it ideal for busy families.The rich flavors and soft texture bring comfort to every bite.It is a classic dish that suits holidays, parties, and weekday dinners.
Ingredients
- 1 bag (about 30 oz) frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 small onion, finely chopped
- 1/2 cup melted butter
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sour cream, soup, cheese, melted butter, salt, and pepper.
- Add the hash browns and mix gently until coated.
- Spread the mixture evenly into a baking dish.
- Bake for 45 minutes or until golden and bubbly.
- Allow the casserole to rest for a few minutes before serving.
Notes
- Thaw the hash browns for even baking.
- Use freshly grated cheese for richer flavour.
- Add toppings like cornflakes or breadcrumbs for crunch.
- Substitute cream of chicken soup with cream of mushroom for a vegetarian version.
- Allow the casserole to set before cutting for cleaner servings.