Hawaiian Haystacks
Hawaiian Haystacks are a delicious, customizable meal featuring a creamy chicken sauce served over rice and topped with a variety of fresh and crunchy toppings. Perfect for family dinners and gatherings!
Ingredients
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ cups sour cream
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cups shredded cheese (cheddar or mozzarella)
- 1 cups pineapple chunks
- ½ cups sliced green onions
- ½ cups diced tomatoes
- ½ cups sliced black olives
- ½ cups shredded coconut
- ½ cups slivered almonds
- 1 cups crispy chow mein noodles
Instructions
- In a saucepan over medium heat, combine cream of chicken soup, chicken broth,
- sour cream, garlic powder, salt, and black pepper. Stir until smooth and heated through.
- Add shredded chicken to the sauce and mix well. Simmer for 5 minutes until warmed.
- In serving bowls or plates, place a scoop of cooked rice.
- Spoon the creamy chicken mixture over the rice.
- Let each person customize their Hawaiian Haystack with desired toppings.
- Serve immediately and enjoy!
Notes
- You can substitute cream of chicken soup with a homemade version if preferred.
- Adjust toppings based on personal preference—there are no strict rules!
- Leftovers can be stored in separate containers and reheated easily.