Hawaiian Macaroni Salad – A Creamy Island-Style Comfort Food Classic Perfect for BBQ
Hawaiian Macaroni Salad is a creamy and comforting island-inspired side dish.It features tender macaroni coated in a rich mayonnaise dressing.Fresh carrots and onions add color, crunch, and flavor.A hint of sweetness creates its classic Hawaiian taste.It pairs perfectly with grilled meats and seafood.This easy make-ahead recipe is ideal for parties and gatherings.
Ingredients
- 1 lb elbow macaroni
- 2 cups mayonnaise
- ½ cup whole milk
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup finely grated carrots
- ½ cup finely grated onion
- 2 tablespoons chopped green onions
Instructions
- Bring a large pot of salted water to a boil.
- Cook macaroni slightly longer than package instructions until soft but not mushy.
- Drain and rinse lightly with cool water.
- Place macaroni in a large bowl.
- Add apple cider vinegar and sugar while the pasta is still warm.
- Allow macaroni to cool completely.
- Add salt and black pepper.
- Stir carrots, onion, celery, and green onions into the macaroni.
- Pour dressing over the pasta and mix gently.
- Cover and refrigerate for at least 2 hours.
- Stir before serving and adjust seasoning if needed.
Notes
- Authentic Hawaiian macaroni salad has a very creamy consistency.
- Slightly softer pasta helps absorb the dressing better.
- Freshly grated carrots provide the best texture.
- Allowing the salad to chill improves the flavor.
- Add extra mayonnaise before serving if it becomes dry.
- Whole milk creates a smoother dressing.
- Avoid overloading with too many ingredients to keep it traditional.
- The salad tastes even better the next day.