Healthier Creamy Potato Salad
Healthier Creamy Potato Salad is creamy yet light.Made with wholesome, simple ingredients.Lower in calories than traditional versions.Perfect for gatherings and everyday meals.
Ingredients
- 2 lbs baby potatoes, halved
- ¾ cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- ¼ cup red onion, finely chopped
- ¼ cup celery, finely chopped
- 2 tablespoons fresh dill or parsley, chopped
- Freshly ground black pepper, to taste
Instructions
- Boil potatoes in salted water until fork-tender, about 12–15 minutes.
- Drain and let potatoes cool slightly.
- In a bowl, whisk Greek yogurt, mayonnaise (if using), mustard, vinegar, salt, and pepper until smooth.
- Add potatoes, onion, celery, and herbs to the dressing.
- Toss gently until evenly coated.
- Chill for 15 minutes before serving.
Notes
- Greek yogurt provides protein and creaminess.
- Leaving skins on adds fiber and texture.
- Adjust mustard for tanginess.
- Best served chilled or slightly cool.
- Keeps well refrigerated for up to 2 days.