Hearty Hobo Ground Beef and Vegetable Soup Recipe – A Rustic One-Pot Comfort Meal Packed with Flavour
Hobo Ground Beef and Vegetable Soup is a hearty, one-pot comfort meal made with lean ground beef, potatoes, carrots, celery, tomatoes, and mixed vegetables simmered in a savory beef broth. This easy recipe is perfect for meal prep, busy weeknights, or cozy family dinners. Packed with protein, fiber, and wholesome ingredients, it's a budget-friendly soup that's both nutritious and satisfying. Serve it with crusty bread or cornbread for a complete and comforting meal that everyone will enjoy.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 can (8 ounces) tomato sauce
- 4 cups beef broth
- 2 cups mixed vegetables (fresh or frozen)
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Heat the olive oil in a large soup pot or Dutch oven over medium heat.
- Add the ground beef and cook until browned, breaking it into small crumbles. Drain excess fat if necessary.
- Stir in the diced onion and cook for 4–5 minutes until softened.
- Add the minced garlic and cook for 1 minute until fragrant.
- Mix in the carrots, celery, and potatoes.
- Pour in the diced tomatoes, tomato sauce, and beef broth.
- Season with Italian seasoning, smoked paprika, Worcestershire sauce, salt, and black pepper.
- Bring the soup to a gentle boil, then reduce the heat to low.
- Cover and simmer for 25–30 minutes, or until the potatoes are tender.
- Taste and adjust the seasoning if needed.
- Garnish with fresh parsley and serve hot with crusty bread or cornbread.
Notes
- Lean ground beef helps reduce excess grease.
- Yukon Gold or red potatoes hold their shape well during cooking.
- Frozen mixed vegetables make preparation quick and easy.
- Low-sodium beef broth lets you control the salt level.
- The soup tastes even better the next day as the flavors deepen.
- Add beans for extra protein and fiber if desired.
- Fresh parsley adds a bright finish before serving.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.