Hearty Homemade Lentil Soup – A Nourishing, Comforting
Lentil soup is a warm and nourishing dish made from protein-rich lentils and fresh vegetables.It is easy to prepare and requires simple everyday ingredients.The soup has a rich, hearty texture and comforting flavor.It can be customized with different spices and vegetables.Lentil soup is ideal for healthy meals and meal planning.It is both filling and budget-friendly.
Ingredients
- 1 cup dried lentils (washed and rinsed)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 3 garlic cloves (minced)
- 5 cups vegetable broth or water
- ½ teaspoon black pepper
- 1 teaspoon cumin powder
- ½ teaspoon turmeric
- 1 bay leaf
- Fresh parsley or coriander for garnish
Instructions
- Wash lentils thoroughly and set aside.
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until soft.
- Add carrots and celery and cook for 5 minutes.
- Stir in garlic and cook for 1 minute.
- Add chopped tomatoes and cook until softened.
- Add lentils and broth.
- Bring to a boil.
- Reduce heat and simmer for 35–40 minutes.
- Remove bay leaf.
- Serve hot with fresh herbs.
Notes
- Red lentils cook faster than brown lentils.
- Add more broth for thinner soup.
- Use fresh vegetables for best flavour.
- Soup thickens after cooling.
- Store in refrigerator up to 4 days.
- Can be frozen for 3 months.
- Stir before reheating.
- Adjust spices to taste.