Hearty Homestyle Cowboy Casserole – The Ultimate Comfort Food Classic Loaded with Beef, Corn, Cheese & Crispy Tater Tots
Cowboy Casserole is a hearty American comfort dish made with ground beef, corn, creamy soup, and cheese.It’s topped with crispy golden tater tots for added texture and flavor.The recipe is easy, affordable, and family-friendly.Perfect for weeknight dinners or potluck gatherings.It requires minimal prep and uses simple pantry ingredients.Warm, cheesy, and satisfying in every bite.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen or canned corn (drained)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion until browned. Drain excess fat.
- Add garlic and cook for 1 minute until fragrant.
- Stir in corn, cream of mushroom soup, sour cream, milk, salt, pepper, and paprika.
- Transfer mixture to a greased baking dish.
- Sprinkle shredded cheese evenly over the beef mixture.
- Arrange frozen tater tots in a single layer on top.
- Bake for 35–40 minutes until golden brown and bubbly.
- Let rest for 5 minutes before serving.
Notes
- You can substitute ground turkey for a lighter version.
- Cream of chicken soup can replace mushroom soup.
- Fresh corn adds extra sweetness.
- Add diced bell peppers for extra flavour.
- Sharp cheddar provides stronger cheese flavour.
- Let the casserole rest before serving for better texture.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in oven for best crispiness.