Heavenly Halibut – Tender Baked Halibut
Heavenly Halibut is a tender baked fish dish. The recipe uses simple ingredients. It is easy and quick to prepare. The fish stays moist and flavorful. This dish is healthy and satisfying. Heavenly Halibut is perfect for dinner.
Ingredients
- 4 halibut fillets
- 2 tablespoons olive oil or butter
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (parsley or oregano)
- Lemon slices for garnish
Instructions
- Preheat oven to 180°C (350°F).
- Place halibut fillets in a baking dish.
- Drizzle olive oil or melted butter over the fish. Add garlic, lemon juice, salt, pepper, and herbs.
- Bake for 15–20 minutes until the fish flakes easily.
- Garnish with lemon slices and serve warm.
Notes
- Use fresh fish if possible.
- Frozen fish should be thawed.
- Do not overcook.
- Lemon enhances flavor.
- Use mild seasoning.
- Serve immediately.
- Store properly.
- Reheat gently.