heavenly hash recipe
A classic dessert combining chocolate, marshmallows, and nuts for a creamy and crunchy treat.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnutsx
- 1/4 cup heavy cream
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
Melt the Chocolate:
- In a double boiler or microwave-safe bowl, melt the chocolate chips with heavy cream, stirring frequently to achieve a smooth consistency.
Add the Flavorings:
- Stir in vanilla extract and a pinch of salt for added flavor.
Combine the Ingredients:
- Gently fold in the mini marshmallows, chopped nuts, and shredded coconut (if using).
Prepare the Pan:
- Line an 8x8-inch baking dish with parchment paper and pour the mixture evenly into the pan.
Chill:
- Refrigerate for at least 2 hours or until the mixture is firm.
Serve:
- Cut into squares and serve chilled. Store leftovers in an airtight container in the refrigerator.
Notes
- You can use white or dark chocolate for variations in flavor.
- Add dried fruits like raisins or cranberries for extra texture and sweetness