Heide’s Kentucky Derby Dessert – Decadent Chocolate
Heide’s Kentucky Derby Dessert is a layered treat featuring chocolate, pecans, and a buttery crust.It often includes a rich, gooey filling with hints of bourbon flavor.A creamy topping adds balance and smoothness.The dessert is chilled or baked depending on variation.It’s indulgent, festive, and perfect for celebrations.A modern twist on classic Southern sweets.
Ingredients
For the crust:
- 1½ cups crushed graham crackers
- ½ cup melted butter
- 2 tablespoons sugar
For the filling:
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- ¾ cup brown sugar
- ½ cup corn syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon (optional)
- ¼ teaspoon salt
For the topping:
- 1 cup whipped cream or whipped topping
- Chocolate shavings (for garnish)
Instructions
- Preheat oven to 180°C (350°F).
- Mix graham cracker crumbs, sugar, and melted butter.
- Press into a baking dish to form the crust.
- In a bowl, whisk eggs, brown sugar, corn syrup, vanilla, bourbon, and salt.
- Stir in chocolate chips and pecans.
- Pour filling over the crust evenly.
- Bake for 30–35 minutes until set.
- Cool completely, then refrigerate for 2 hours.
- Top with whipped cream and chocolate shavings before serving.
Notes
- Bourbon is optional but enhances flavor.
- Let dessert cool fully before slicing.
- Use high-quality chocolate for best results.
- Toast pecans for extra depth.
- Crust can be made with digestive biscuits.
- Store refrigerated for freshness.
- Serve chilled or at room temperature.
- Use a glass dish for easy layering.