Heirloom Blueberry Cake – A Timeless Family Recipe Bursting
Heirloom Blueberry Cake is a moist and buttery dessert filled with fresh, juicy blueberries. This classic family recipe combines simple pantry ingredients with seasonal fruit to create a comforting cake perfect for breakfast, brunch, or dessert. Its tender crumb and burst of blueberry flavor make it a timeless favorite. Easy to prepare and beautifully rustic in appearance, this cake is ideal for family gatherings, holidays, and special occasions. Every slice delivers homemade warmth and delicious berry goodness.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh blueberries
For the Topping
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- Alternately add the flour mixture and milk, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared cake pan and spread evenly.
- Sprinkle the top with sugar and cinnamon.
- Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before slicing and serving.
Notes
- Fresh blueberries provide the best texture and flavor.
- Frozen blueberries can be used without thawing.
- Avoid overmixing the batter.
- Use room-temperature ingredients for best results.
- A springform pan works well for easy removal.
- Add lemon zest for extra brightness.
- Store covered at room temperature for two days.
- Refrigerate leftovers for longer freshness.