Heirloom Tomato Toast with Feta
Heirloom Tomato Toast with Feta is an easy Mediterranean-inspired recipe that's both nutritious and incredibly flavorful. Thick slices of artisan bread are toasted until crisp before being spread with creamy feta. Fresh heirloom tomatoes are layered generously on top and finished with herbs, olive oil, cracked pepper, and flaky sea salt. The combination creates an elegant yet effortless meal suitable for breakfast, brunch, lunch, or appetizers. Ready in under 20 minutes, it's perfect for busy weekdays or relaxed summer weekends.
Ingredients
- 4 thick slices artisan sourdough bread
- 2 large heirloom tomatoes (mixed colors preferred)
- 1 cup crumbled feta cheese
- 2 tablespoons Greek yogurt (optional for creamier spread)
- 2 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh thyme leaves
- Freshly cracked black pepper
- Balsamic glaze (optional)
Instructions
- Toast the sourdough slices until golden brown and crisp.
- Rub each warm toast lightly with the peeled garlic clove.
- Mix feta cheese with Greek yogurt until smooth and creamy.
- Spread the whipped feta generously over each toast.
- Slice the heirloom tomatoes into thick rounds.
- Arrange tomato slices over the feta.
- Season with flaky sea salt and freshly cracked black pepper.
- Drizzle generously with olive oil.
- Top with basil, parsley, and thyme.
- Finish with balsamic glaze and red pepper flakes if desired. Serve immediately.
Notes
- Use ripe heirloom tomatoes for the sweetest flavor.
- Sourdough provides the best crispy texture.
- Bring tomatoes to room temperature before serving.
- Use quality extra virgin olive oil.
- Fresh herbs greatly improve flavor.
- Assemble just before serving to prevent soggy bread.
- Whipped feta creates a smoother spread.
- Add avocado for extra creaminess.