Hibachi Style Fried Rice
Hibachi fried rice is a quick, flavorful Japanese-inspired dish cooked at high heat with rice, eggs, vegetables, and soy sauce. Perfect as a side or main dish, it is loved for its smoky taste and versatility.
Ingredients
- 3 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons sesame oil or garlic butter
- 2 large eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots, onions)
- 3 tablespoons soy sauce
- 1 teaspoon garlic, minced
- Optional: chicken, shrimp, or beef
Instructions
- Heat a large skillet or wok on medium-high heat.
- Add sesame oil or garlic butter to the hot pan.
- Stir-fry garlic and vegetables until tender.
- Push vegetables aside and scramble eggs.
- Add rice and stir well to combine with eggs and vegetables.
- Drizzle soy sauce over the mixture and toss quickly.
- Cook for 3–4 minutes until rice becomes slightly crispy.
- Serve hot, garnished with green onions or sesame seeds.
Notes
- Use day-old rice to prevent sogginess.
- Fresh garlic butter enhances the flavour.
- Protein choices like shrimp or chicken make it a full meal.
- Adjust soy sauce based on your salt preference.
- Serve immediately for best taste and texture.