Hoisin Beef Noodles Recipe
A quick and easy Hoisin Beef Noodles recipe with tender beef, chewy noodles, and a savory-sweet sauce – perfect for busy weeknights!
Ingredients
- 200 gram beef (sirloin, flank steak, or ribeye, thinly sliced)
- 200 gram noodles (egg noodles, rice noodles, or udon)
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional for extra umami)
- 1 tsp sesame oil
- 2 cloves garlic (minced)1-inch ginger (grated)
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes (optional for spice)
- 1 tbsp vegetable oil
- 1/2 cup bell peppers (sliced)
- 1/2 cup carrots (julienned)
- 2 green onions (chopped, for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a pan over medium-high heat.
- Add sliced beef, season with black pepper, and cook until browned. Remove from pan.
- In the same pan, add garlic, ginger, and red chili flakes. Sauté for 1 minute until fragrant.
- Stir in bell peppers and carrots, cooking for 2-3 minutes.
- Add hoisin sauce, soy sauce, oyster sauce, and sesame oil. Mix well.
- Return cooked beef to the pan, then add noodles. Toss everything together until evenly coated in sauce.
- Garnish with green onions and sesame seeds. Serve hot!
Notes
- Adjust spice levels by adding or reducing chili flakes.
- For extra crunch, add bok choy or snap peas.