Holiday-Only Mashed Potatoes
Holiday-Only Mashed Potatoes are smooth, creamy, fluffy, and loaded with rich buttery taste. They elevate any festive meal and delight every guest. Their luxurious texture makes them unforgettable, and they pair perfectly with holiday classics like turkey, ham, and beef. These mashed potatoes are easy to prepare and deliver restaurant-level results right at home.
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and cut
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup unsalted butter, softened
- Salt, to taste
- Black pepper, to taste
- Fresh chives (optional garnish)
Instructions
Cook the Potatoes
- Place potato chunks in a large pot of salted water. Bring to a boil and cook until tender. Test with a fork. Drain fully.
Warm the Dairy
- Heat heavy cream and milk gently in a small pot. Warm but do not boil. This step ensures smoother blending.
Mash Smoothly
- Use a potato ricer or masher. Press until soft, light, and lump-free. Avoid overworking the potatoes.
Add Butter and Cream
- Mix butter into the hot potatoes first. Then slowly pour in the warm cream mixture while stirring gently. The texture should become fluffy and creamy.
Season and Serve
- Add salt and pepper to taste. Garnish with chopped chives if desired. Serve hot immediately.
Notes
- Yukon Gold potatoes create the creamiest texture and buttery flavour.
- Warm dairy prevents potatoes from becoming sticky.
- A potato ricer gives the smoothest results.
- Prepared potatoes can be kept warm in a covered slow cooker.
- Add garlic, herbs, or cheese for flavor variations.