Home-Style Macaroni and Cheese – A Creamy Comfort Classic
Home-style macaroni and cheese is a creamy, baked delight layered with cheesy goodness. Its rich sauce and golden crust deliver perfect texture and flavor in every bite. This timeless dish combines simplicity and indulgence, offering comfort to both kids and adults. Easy to prepare and endlessly customizable, it’s the ultimate crowd-pleaser for any occasion.
Ingredients
- 2 cups elbow macaroni
- 3 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup breadcrumbs (optional topping)
Instructions
- Boil Pasta: Cook macaroni in salted water until al dente. Drain and set aside.
- Make Sauce: Melt butter in a saucepan. Stir in flour to create a smooth roux.
- Add Milk: Slowly whisk in milk. Cook until thick and creamy.
- Add Cheese: Stir in 2½ cups of cheese with salt and pepper until melted.
- Combine: Mix sauce with pasta until evenly coated.
- Bake: Transfer to a greased baking dish. Sprinkle remaining cheese and breadcrumbs.
- Finish: Bake at 180°C (350°F) for 20 minutes or until bubbly and golden brown.
- Serve: Cool slightly before serving for the perfect texture.
Notes
- Choose sharp cheddar for a bold, tangy flavour.
- Use freshly grated cheese for smoother melting.
- For added crunch, mix breadcrumbs with a little butter.
- Add garlic or onion powder for extra depth.
- Avoid overbaking to keep it creamy inside.