Homemade Bourbon Cream Recipe
lakshman
A rich and creamy bourbon-based liqueur, perfect for sipping or enhancing desserts.
Prep Time 10 minutes mins
1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Beverages
Cuisine united states
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup bourbon whiskey
- 1 tsp vanilla extract
- 1 tbsp ocoa powder (optional, for a chocolate twist)
- 1 tbsp caramel sauce (optional, for added sweetness)
Mix the Ingredients: In a blender, combine heavy cream, sweetened condensed milk, bourbon, vanilla extract, cocoa powder (if using), and caramel sauce (if using). Blend until smooth and well combined. Adjust Sweetness: Taste and adjust sweetness or bourbon strength as desired. Chill: Transfer the mixture to a glass bottle or jar. Refrigerate for at least 1 hour to allow the flavors to meld. Serve: Shake well before serving. Enjoy over ice, in coffee, or as a dessert topping
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Store Bourbon Cream in the refrigerator for up to 2 weeks. Shake well before each use.
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Use high-quality bourbon for the best flavor.
Keyword bourbon cream recipe, creamy bourbon drink, homemade liqueur, rich liqueur recipe