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Homemade Bourbon Cream Recipe

Lakshman Rao Sarnala
A rich and creamy bourbon-based liqueur, perfect for sipping or enhancing desserts.
Print Recipe
Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Course Beverages
Cuisine united states
Servings 4

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup bourbon whiskey
  • 1 tsp vanilla extract
  • 1 tbsp ocoa powder (optional, for a chocolate twist)
  • 1 tbsp caramel sauce (optional, for added sweetness)

Instructions
 

  • Mix the Ingredients:
    In a blender, combine heavy cream, sweetened condensed milk, bourbon, vanilla extract, cocoa powder (if using), and caramel sauce (if using). Blend until smooth and well combined.
  • Adjust Sweetness:
    Taste and adjust sweetness or bourbon strength as desired.
  • Chill:
    Transfer the mixture to a glass bottle or jar. Refrigerate for at least 1 hour to allow the flavors to meld.
  • Serve:
    Shake well before serving. Enjoy over ice, in coffee, or as a dessert topping

Notes

  • Store Bourbon Cream in the refrigerator for up to 2 weeks. Shake well before each use.
  • Use high-quality bourbon for the best flavor.
Keyword bourbon cream recipe, creamy bourbon drink, homemade liqueur, rich liqueur recipe