Homemade Coffee Grounds Liqueur
A smooth and flavorful coffee liqueur made with coffee grounds and vodka.
Ingredients
- 1 cup used or fresh coffee grounds
- 2 cup vodka or rum
- 1 cup water
- 1 cup sugar (brown or white)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional, for extra warmth)
Instructions
Prepare the Coffee Infusion:
- In a clean glass jar, combine the coffee grounds and vodka.
- Seal the jar and let it sit at room temperature for 3-7 days, shaking gently once a day.
Strain the Coffee Mixture:
- After the infusion period, strain the mixture through a fine-mesh sieve or coffee filter to remove the grounds.
Make the Sweet Syrup:
- In a saucepan, heat the water and sugar over low heat until dissolved. Let it cool completely.
Combine Ingredients:
- Mix the strained coffee-infused vodka with the cooled syrup.
- Add vanilla extract and cinnamon (if using), then stir well.
Bottle & Store:
- Pour the liqueur into a clean bottle and let it sit for at least 24 hours to develop the flavors.
Serve & Enjoy:
- Use in cocktails, serve over ice, or drizzle over desserts.
Notes
- Store in a sealed bottle in a cool, dark place for up to 6 months.
- Shake before serving as some sediment may settle.
- The longer the infusion, the stronger the coffee flavor.