Homemade Cranberry Bacon Jam Recipe
A sweet and savory spread made with bacon, cranberries, and caramelized onions.
Ingredients
- 1 lb bacon, chopped
- 1 cup fresh or frozen cranberries
- 1 large onion, finely diced
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp maple syrup
- 1 tbsp balsamic vinegar
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and drain excess grease, leaving about 2 tablespoons in the pan.
- Add the diced onion to the pan and cook until soft and caramelized, about 10 minutes.
- Stir in the cranberries, brown sugar, apple cider vinegar, maple syrup, and balsamic vinegar.
- Return the cooked bacon to the pan and mix well.
- Simmer on low heat for 20-25 minutes until the mixture thickens and the cranberries break down.
- Season with black pepper and salt to taste.
- Let the jam cool slightly before transferring to a jar. Store in the refrigerator for up to 2 weeks.
Notes
- Use fresh or frozen cranberries for the best flavor.
- Adjust sweetness with more or less brown sugar to your taste.