Homemade Garlic Bread Recipe
This homemade garlic bread is crispy on the outside, soft on the inside, and packed with buttery garlic flavor. Perfect as a side for pasta, soups, or any meal!
Ingredients
- 1 loaf French or Italian bread
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried oregano or parsley
- 1/4 cup grated Parmesan cheese (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cut the bread loaf in half lengthwise.
- In a bowl, mix melted butter, minced garlic, salt, pepper, and dried oregano.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Sprinkle Parmesan cheese on top (if using).
- Place the bread halves on a baking sheet and bake for 8-10 minutes until golden and crispy.
- Remove from the oven, garnish with fresh parsley, and slice into servings.
- Serve warm and enjoy!
Notes
- For extra crunch, broil for an additional 1-2 minutes after baking.
- Substitute fresh herbs for dried ones for an enhanced flavor.
- Store leftovers in an airtight container and reheat in the oven for best results.